Samosa
Samosa

Hello, I’m Kate. Today, I will show you a way to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have samosa using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

  1. Make ready 1 cup whole wheat flour for dough
  2. Get 1/4 cup ghee
  3. Take 1/8 tsp. Baking soda
  4. Take 1/8 tsp. Carom seeds
  5. Make ready to taste Salt
  6. Get 4 pc.potatoes for filling
  7. Get 1 tbsp ginger chilli paste
  8. Make ready 1 tbsp oil
  9. Get 1/2 tsp. Cuminseeds
  10. Make ready to taste Salt
  11. Make ready 1/2 tsp. Dry mango powder
  12. Take 1/4 tsp chaat masala
  13. Take 1 tsp. Kasuri methi
  14. Get 1/2 tsp. Garam masala
  15. Take 1tsp .cumin coriander powder
  16. Get 1 tbsp. Fresh coriander
  17. Make ready 1 tbsp. Kissmiss
  18. Prepare As required Oil for fry
  19. Get as needed Tamrind jaggery chutney to serve

Steps to make Samosa:

  1. Mix all ing in a flour and knead tight dough with ice water. Keep it a side for15min.
  2. For Filling:-boil and remove skin of potatoes and mash.
  3. Now heat oil in a pan cracklecuminseeds add ginger chilli paste red chilli powder dry mango powder chaat masala red chilli powder cumin coriander powder garam masala kasuri methi kiss miss and fresh chopped coriander saute and add mashed potatoes. Saute and Mix properly. Turn off flame. Let it cool on room temp.
  4. Now roll big roti from dough. Cut from middle and make 2 part. Make a cone and stuff potatoes mixture. Seal properly. And fry till golden colour. Tasty delicious samosa is ready to serve. SERVE WITH TAMRIND JEGGARY CHUTNEY.

So that’s going to wrap it up with this distinctive dish samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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