Hi, I am Jane. Today, I’m gonna show you how to prepare restaurant-style persimmon shira-ae recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant-Style Persimmon Shira-ae Recipe
Restaurant-Style Persimmon Shira-ae is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Restaurant-Style Persimmon Shira-ae is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
- Make ready 400 grams Firm tofu (before draining)
- Take 40 grams Carrot
- Get 1 bunch Chrysanthemum greens (or spinach or green beans)
- Make ready 15 grams Walnuts
- Take 1 Persimmon
- Prepare 1 1/2 tbsp ☆Miso
- Make ready 1 tbsp ☆Sugar
- Take 2 tbsp ☆Ground sesame seeds
Instructions to make Restaurant-Style Persimmon Shira-ae:
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don’t peel and hollow out with a spoon).
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
- In the end, add the persimmons and roasted walnuts and it’s done.
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