Hello, I’m Laura. Today, I’m gonna show you how to make drooling khoya puris & halwa puris homemade recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Drooling Khoya puris & halwa puris homemade Recipe
Drooling Khoya puris & halwa puris homemade is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Drooling Khoya puris & halwa puris homemade is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drooling Khoya puris & halwa puris homemade:
- Get 500 grams All-purpose flour (maida)
- Take 1/2 cup milk (warm)
- Make ready Dash some salt
- Make ready 3-4 tablespoons Add ghee generously like
- Make ready 1/2 teaspoon Baking soda (optional)
- Take Stuffing:-
- Take For puran halwa stuffing I posted in my previous recipe do check please
- Make ready For khoya also I posted recipe in my previous posts microwave khoya
Steps to make Drooling Khoya puris & halwa puris homemade:
- Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour
- Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat
- Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris
- For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing.
- Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!
So that’s going to wrap it up for this special dish drooling khoya puris & halwa puris homemade recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
