Hello, I am Clara. Today, I will show you a way to prepare perfect crispy samosa recipe/famous street food recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Perfect Crispy SAMOSA Recipe/Famous Street food Recipe
Perfect Crispy SAMOSA Recipe/Famous Street food is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Perfect Crispy SAMOSA Recipe/Famous Street food is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook perfect crispy samosa recipe/famous street food using 28 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Take For Dough -
- Take 2 cups maida (All purpose flour)
- Make ready 1/4 tsp ajwain / carom seeds
- Make ready 1/2 tsp salt
- Get 1/4 cup Oil
- Prepare 1/2 cup water
- Make ready For Stuffing -
- Make ready 3 potatoes, medium sized boiled
- Prepare 1 Onion chopped
- Make ready 1/2 cup frozen pesa
- Make ready 1 green chilli
- Make ready 1/2 inch ginger grated
- Make ready 1/4 cup coriander chopped
- Prepare 1 tsp jeera
- Make ready 1 tsp saunf
- Get 1 tsp khada dhaniya
- Prepare 1 tsp salt
- Make ready 1 tsp Amchur powder
- Make ready 3 tbsp oil
- Take 8-10 black pepper crushed
- Get 1/½ tsp sugar
- Make ready 1 tsp dhaniya powder
- Take 3-4 pinch Hing
- Prepare 1/2 tsp Lal mirchi powder
- Take 1/2 tsp garam masala
- Make ready 1/4 tsp Haldi powder
- Get 1/4 tsp Jeera
- Get as required Oil for frying
Steps to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Add maida, salt ajwain and oil.
- Make semi soft dough.
- All ingredients used here..
- Heat a pan and add oil and jeera,saunf,dhaniya and fry.
- Add onion,chilli ginger and fry 2 mins.
- Add matar and fry for 1 min.
- Add all dry masale and mix well.
- Add aloo and mix well and then add coriander.
- Divide the dough in 4 equal portions..
- Now roll the dough in oval shape.
- Now make out a cone of a oval shaped dough and fill the samosa filling in the dough.
- Seal it nicely as shown in the photos.
- Make sure to seal the edges nicely else it might crack while frying.
- Now fry the samosas in oil.
- Fry it till they got golden brown colour.
- Enjoy them with your friends and family.
So that is going to wrap it up for this exceptional dish perfect crispy samosa recipe/famous street food recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
