Hello, I’m Kate. Today, I’m gonna show you how to prepare my seafood soup with corn bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My seafood soup with corn bread Recipe
My seafood soup with corn bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My seafood soup with corn bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My seafood soup with corn bread:
- Get 1 fish no breading frozen or fresh
- Prepare 1 cocktail shrimp
- Make ready 1 mussel meat
- Make ready 2 large onions
- Prepare 1 garlic powder
- Take 1 salt and pepper
- Get 1 zucchini or okra
- Make ready 2 canned diced tomatoes with herbs
- Take 1 enough water to cover everything
- Get 4 potatoes
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don’t like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
So that is going to wrap it up with this distinctive dish my seafood soup with corn bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
