Hello, I am Clara. Today, I will show you a way to prepare canadian toasties recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canadian toasties Recipe
Canadian toasties is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Canadian toasties is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook canadian toasties using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Canadian toasties:
- Make ready 2-4 Bread any type
- Prepare 200 gm prosciutto
- Take 100 grams Montreal smoked beef
- Take 2 eggs any type
- Make ready 4 tablespoons Mayonnaise
- Take 1 dash Salt
- Make ready to taste pepper
- Get 1/2 teaspoon cinnamon
- Get 1/2 teaspoon Chinese ginger powder
- Make ready 1/2 teaspoon cayenne pepper
Steps to make Canadian toasties:
- Grab the bread use a fairly big glass with a flat bottom and push down the bread in the middle make a circle enough space that you can crack the egg inside and it won’t spillover
- Take the mayonnaise cover the bread very heavy
- Crack one egg per slice of bread into the very middle
- Cut the prosciutto into very thin slices add an even amount to both I use a hundred grams
- Montreal smoked beef cut it into small pieces at even amount to both
- Add spices to taste
- Broil it in the toaster or cock it in the micro wave I like to keep my egg uncooked so it’s runny enjoy
So that is going to wrap it up for this special dish canadian toasties recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.