Hi, I am Laura. Today, we’re going to make persimmon muffins moderately sweet made with pancake mix recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persimmon Muffins Moderately Sweet Made with Pancake Mix Recipe
Persimmon Muffins Moderately Sweet Made with Pancake Mix is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Persimmon Muffins Moderately Sweet Made with Pancake Mix is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have persimmon muffins moderately sweet made with pancake mix using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
- Make ready 200 grams Pancake mix
- Get 100 grams Persimmon
- Take 1 Egg
- Get 30 grams Butter (melted)
- Take 2 tbsp Milk
- Prepare 1 dash Persimmon (for decoration)
Steps to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
- Preheat the oven to 180°C. Melt the butter.
- I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
- In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
- Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
- Bake for 20 minutes at 180ºC.
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