Hello, I’m Clara. Today, we’re going to prepare atta shakarpara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Atta Shakarpara Recipe
Atta Shakarpara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Atta Shakarpara is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have atta shakarpara using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Atta Shakarpara:
- Prepare 1 Cup whear flour
- Make ready 1/2 cup jaggery
- Get 1/4 cup oil
- Get as per taste Saunf
- Make ready as per taste Salt
- Get 1/2 cup Water
Steps to make Atta Shakarpara:
- First crush the jaggery and melt it with water finely.
- Now heat the oil in other pan
- Now take flour and mix the oil and mix and saunf and salt nicely.
- Then mix the water and jaggery purely in it and then make a dow
- Now make a roti of that and make desired shape and deep fry it.
So that’s going to wrap it up with this special dish atta shakarpara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
