Hi, I am Clara. Today, I’m gonna show you how to prepare chilean avocado, bean, and corn salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilean avocado, bean, and corn salad Recipe
Chilean avocado, bean, and corn salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chilean avocado, bean, and corn salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilean avocado, bean, and corn salad:
- Make ready 2 teaspoons extra-virgin olive oil
- Get 2 teaspoons vinegar
- Make ready 1 and a half cloves of garlic minced
- Get 1/4 teaspoon paprika
- Take 1/8 teaspoon salt
- Get 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
- Take 1 hass avocado cut into chunks
- Get 1/2 cup fresh or frozen corn kernals
Instructions to make Chilean avocado, bean, and corn salad:
- Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
- Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.
So that is going to wrap this up with this distinctive dish chilean avocado, bean, and corn salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
