Hi, I’m Joana. Today, we’re going to make shrimp and creamy queso grits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Creamy Queso Grits Recipe
Shrimp and Creamy Queso Grits is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp and Creamy Queso Grits is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Creamy Queso Grits:
- Take 16 shrimps, peeled and devained
- Take 1 cup water
- Prepare 1/2 tsp salt
- Get 1 cup heavy cream
- Take 6 tbsp quick grits
- Make ready 1/3 cup Quesadilla cheese
- Take 2 tbsp butter
- Prepare 1/4 tsp saffron
- Prepare 1 tbsp Adobe Con Sazon
- Prepare 1 tbsp Creole sesoning
- Prepare cayenne pepper
- Prepare 3 tbsp green onions, chopped
Steps to make Shrimp and Creamy Queso Grits:
- In a medium pot, add heavy cream, water and salt on medium-high heat.
- Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
- Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
- While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
- In a bowl season shrimp with below seasonings.
- Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
- Serve grits topped with shrimp and a sprinkle of cayenne pepper!
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