Hi, I’m Jane. Today, I will show you a way to make teriyaki chicken pineapple bowl recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki chicken Pineapple bowl Recipe
Teriyaki chicken Pineapple bowl is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki chicken Pineapple bowl is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken pineapple bowl using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken Pineapple bowl:
- Take 2 lbs-3lbs boneless skinless Chicken Thighs
- Prepare 2 Bunches Broccoli
- Make ready 1/2 Soy sauce
- Get 2 tbsp fresh grated ginger
- Prepare 4-5 tbsp honey
- Make ready 1/2 cup freshly squeezed orange juice
- Make ready 2 tsp Sesame oil
- Make ready 2 Tbsp Unsalted butter
- Prepare 11/2 Tbsp Olive oil
- Prepare Green onions
- Get 2 Tbsp Worcestershire sauce
Instructions to make Teriyaki chicken Pineapple bowl:
- CLEAN THE CHICKEN; use vinegar or lemon soaked with Water
- In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken.
- Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice
- Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins.
- Remove pan from heat and transfer chicken to another bowl.
- Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter
- Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more saucy.
- NowAdd chicken back to the pan and stir to combine..
- For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire
So that is going to wrap it up with this special dish teriyaki chicken pineapple bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
