Hi, I’m Jane. Today, I’m gonna show you how to prepare banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana bread Recipe
Banana bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana bread is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana bread using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Prepare Half cup or 70 grams of walnuts or almonds;chopped and roasted
- Prepare 1 3/4 cup or 230 grams of white flour
- Make ready 150 g or 3/4 cup white sugar or (100g white and 50g brown sugar)
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 tsp ground cinnamon
- Prepare 2 large eggs
- Prepare 1/2 tsp salt
- Make ready 1/2 cup or 113g melted cooled butter
- Take 300-454 g ripe banana (7 to 8 bananas)
- Take 1 tsp lemon (about a medium sized lemon)
Steps to make Banana bread:
- Preheat the oven @ 180 degrees Celsius. (15 mins before you intend to put the bread in the oven).
- Line the loaf tins ahead of time too with some butter paper after putting oil on them. This recipe fills about two medium loaf tins.
- Roast the nuts. You can put them on a baking sheet and roast them for 8 to 10 minutes or you could do the same in a non stick pan without any oil. Then chop them with a knife or put them in the blender and grind untill they turn into flakes.
- Take the bananas and mash them with a fork. Add the lemon.
- In a bowl combine the dry ingredients; flour, baking powder, baking soda and cinnamon.
- Sift these. Then add the nuts. (be sure to add the nuts in the dry ingredients)
- Beat the melted butter and sugar well. (You can melt the butter in a double boiler). The sugar used is the normal sugar, not the powdered one.
- Beat the eggs and salt in a separate bowl untill fluffy. ((If you dont wanna include the cinnamon in the recipe, add a dash of vanilla essence but cinnamon is MUCH preferred))
- Add the butter sugar mixture to the eggs in a big bowl. Add the bananas and lemon and beat very lightly.
- Add the flour mixture to the wet ingredients and fold with a spatula. (Dont over mix and dont keep the mixture for too long either as youve added the baking soda).
- Scoop the mixture about halfway in the loaf tins. You can add some banana slices or nuts on the top for decoration.
- Bake @ 180 degrees Celsius or 350 F for about 30 minutes in the second rack of the oven and then check with a toothpick. For the bread to be completely done, the toothpick should come out clean.
- In the end, once its almost baked, after sort of about 30 mins, shift it to the middle or the fourth rack and turn on the upper grill and give it like 5 mins for some colour to appear on it. When the toothpick comes out clean, the bread is done
- (This recipe could potentially take you longer than 30 minutes depending on the size of the loaf so checking with a toothpick is crucial).
- Glaze the top of the bread with butter or butter plus jam as soon as its done for added softness.
So that is going to wrap this up with this exceptional dish banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
