Hello, I am Joana. Today, I will show you a way to prepare butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butter chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have butter chicken using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken:
- Take 500 gms chicken(boneless)
- Prepare 3/4 tsp lemon juice
- Get 1 tsp salt
- Make ready 1 tsp red chillie powder
- Make ready 3/4 tsp crushed kasuri methi
- Get 1 tsp turmeric
- Get 1/2 tsp garam masala powder
- Take 1 tbs Ginger Garlic paste
- Make ready 1/2 cup thick yoghurt
- Get 1 cinnamon stick
- Take 2 cloves
- Get 2 green cardamons
- Make ready 1-2 green chillies slit
- Prepare 4 large tomatoes pureed and filtered to remove seeds and skin
- Make ready 14 cashew nuts blanched
- Prepare 1/4 tsp sugar
- Make ready 80 ml chilled cream
- Prepare as needed Salt
Steps to make Butter chicken:
- Marinade chicken with lemon juice, chillie powder and salt for 20 minutes.
- Marinade again with yogurt, kasuri methi, oil, turmeric, ginger garlic paste and garam masala powder. Refrigerate for 3 hours.
- Add cashew in a blender jar along with tomatoes and make smooth puree. Strain puree if not too smooth.
- Heat 1tsp butter in a pan and add marinated chicken. Fry on high flame till moisture evaporates.
- Heat a pan with butter and saute cinnamon, cloves and cardamons for a minute. Add ginger garlic paste green chilles and fry for few minutes. Pour in tomato cashew puree. Mix and cook till the paste becomes thick.
- Pour 1 cup water. Bring mix to boil and simmer for 5 minutes.
- Add chicken and simmer for about 5 minutes. Add garam masala and kasuri methi and simmer for 2 minutes.
- Serve garnished with coriander and some cream. Can be served with rice or paratha.
So that is going to wrap this up with this special dish butter chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
