Hello, I’m Joana. Today, I will show you a way to prepare mutton paya/lamb trotters pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mutton paya/lamb trotters pulao Recipe
Mutton paya/lamb trotters pulao is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton paya/lamb trotters pulao is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton paya/lamb trotters pulao:
- Get 1 kg Mutton paya
- Prepare as required Turmeric powder
- Prepare As needed Red chilli powder
- Get as per taste salt
- Make ready 2 Roughly chopped onions
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp cumin seeds
- Get 3 green cardamom
- Make ready 1 black cardamom
- Make ready 2 cinnamom sticks
- Get 3 cloves
Instructions to make Mutton paya/lamb trotters pulao:
- Heat oil.Add dry spices and chopped onions.
- Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste.
- Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it.
- Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins.
- Add soaked rice and mix it properly.Then add mutton paya stock.stir it
- Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame.
- Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves.
So that is going to wrap it up with this special dish mutton paya/lamb trotters pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
