Hello, I’m Elise. Today, I will show you a way to make betal sharbat recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Betal Sharbat Recipe
Betal Sharbat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Betal Sharbat is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have betal sharbat using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Betal Sharbat:
- Take 4-5 betal(paan) leaves chopped
- Prepare 3 tbsp gulkand
- Make ready 2 tsp saunf (fennel seeds)
- Take 1 glass water
- Take 1 cup sugar
- Make ready 2 green Cardamom
- Make ready 2 cloves
- Take as needed crushed ice
Steps to make Betal Sharbat:
- In a blender add betal leaves, Cardamom and cloves.grind them well.
- Now in a pan add water and sugar boil it for five minutes.then add betal leaves mixture.and stir well.cook it for five minutes at medium flame.
- Now add gulkand and stir well.again cook it for 5-7 minutes at medium flame.
- Now cool it.strain with strainer.sharbat is ready.you can store it in to the freeze.serving:-In a glass add ice.
- Now add 3 tsp of betal sharbat.mix well.garnish with betal leaves and serve chilled.
So that is going to wrap this up for this special dish betal sharbat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
