Hi, I’m Laura. Today, we’re going to make samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Samosa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have samosa using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready FOR DOUGH:
2. Take 2 cup maida / plain flour
3. Prepare 1/4 tsp ajwain / carom seeds
4. Make ready 1/2 tsp salt
5. Prepare 1/2 tsp oil
6. Make ready 1/2 cup water
7. Prepare FOR STUFFING:
8. Prepare 2 tsp oil
9. Take 1 tsp cumin
10. Get 1/2 tsp coriander seeds,
11. Get ½ tsp crushed fennel
12. Get 1 inch ginger,
13. Get 1 finely chopped chilli,
14. Get 1/2 cup peas / matar
15. Make ready ½ tsp kashmiri red chilli powder
16. Get 1/2 tsp coriander powder
17. Make ready ¼ tsp cumin powder
18. Prepare 3/4 tsp salt 4 potato / aloo, boiled & mashed
19. Prepare 2 tbsp coriander, finely chopped
20. Get OTHER INGREDIENTS:
21. Get As required water, for sealing
22. Make ready as required Oil, for deep frying

Instructions to make Samosa:

1. Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta. add ¼ tsp ajwain, ½ tsp salt and mix well
2. Add ½ water and start to knead the dough,knead to tight dough adding water as required.
3. Grease the dough with oil, cover and rest for 20 minutes.
4. Firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.Add ginger and green chilli in the pan
5. Add mashed boiled potatoes and peas.
6. Now add Kasuri methi, anardana powder, cumin powder, garam masala powder, black pepper powder, amchoor powder, red chili powder and coriander powder and mix well.
7. Using a potato masher. mash everything well to make a smooth filling. Add salt, fresh coriander, and mint and mix well. Remove the pan from heat and let the filling cool completely.
8. Pinch a ball sized dough and grease with oil
9. Grease with water and make a cone. gently press so that it seals properly.
10. Roll the dough into oval shape
11. Stuff 2 tbsp of prepared samosa masala into the cone,grease little water on the edges.
12. Cut the oval from the centre. Roll and cut all the dough balls in the same manner
13. Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
14. Now close and seal tightly by pressing firmly.
15. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
16. Stir occasionally, frying the samosa on low flame for at least 15 minutes
17. Once the aloo samosa turns golden and crisp, drain off over kitchen paper.

So that is going to wrap this up with this distinctive dish samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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