Hello, I am Marie. Today, I’m gonna show you how to make lemon shrimp with roasted garlic and fennel pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Shrimp with Roasted Garlic and Fennel Pasta Recipe
Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
- Make ready 1 1/2 lb Peeled and Devained shrimp
- Prepare 1 Fennel Bulb
- Make ready 3 garlic cloves
- Make ready 1 box Broken Spaghetti
- Take 1 medium sized white onion
- Make ready 3/4 cup Fresh parsley
- Get 1 tbsp Lemon thyme or regular thyme
- Make ready 2 Lemons
- Get 1/2 cup Freshly Grated Parmigiano Reggiano
- Take 2 tbsp Kosher Salt
- Take 1 1/2 tbsp Freshly groung Black Pepper
- Get 1/2 tsp cayenne pepper
Steps to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
- Preheat oven to 375
- Slice Onion, Fennel, and garlic thinly and place on a baking pan.
- Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
- While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
- Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
- Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
- Coat shrimp with cayenne and black pepper
- add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
- Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
- Add your shrimp and roasted vegetables to your pasta mixture and mix well
- Serve with a sprinkling of parmesan and a lemon slice
So that is going to wrap it up with this distinctive dish lemon shrimp with roasted garlic and fennel pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
