Hello, I’m Marie. Today, I will show you a way to make tofu & spinach miso soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu & Spinach Miso Soup Recipe
Tofu & Spinach Miso Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu & Spinach Miso Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu & Spinach Miso Soup:
- Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Take 3-4 tablespoons Miso
- Take 1 block Tofu *Momen of Silken Tofu, cut into small pieces
- Make ready Ready-to-Serve Baby Spinach as required
- Make ready 2 Spring Onion *finely chopped
Instructions to make Tofu & Spinach Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
- Sprinkle with finely chopped Spring Onions and serve.
So that’s going to wrap this up for this exceptional dish tofu & spinach miso soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
