Hi, I am Jane. Today, I’m gonna show you how to make one pot rice cooker chicken biryani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pot rice cooker chicken biryani Recipe
One pot rice cooker chicken biryani is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. One pot rice cooker chicken biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Make ready Marinated chicken
- Take 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- Make ready 1/3 cup plain yoghurt
- Get 1 tablespoon oil
- Get 3 garlic clove minced
- Take 1 teaspoon ginger minced
- Prepare 1/8 teaspoon tumeric
- Get 1/8 teaspoon cinnamon
- Take 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon ground cardamom
- Make ready 1/4 teaspoon ground corinader
- Make ready 1 teaspoon Garam masala
- Take 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon salt
- Get Rice
- Make ready 2 cups basmati rice
- Get 350 ml water
- Prepare 1 teaspoon oil
- Make ready 1 1/2 teaspoon salt
- Take 1/4 cup Fried shallots
- Prepare 1/4 cup mint leaves, roughly chopped
- Take 1/4 cup fresh coriander, roughly chopped
- Make ready 1 green chilli, finely chopped
- Take 1 Star anise
- Make ready 3 cloves
- Make ready 1 bayleaf
- Get 2 cardamom pods
- Prepare Garnish
- Get 50 grams ghee or unsalted butter, melted
- Prepare Chopped fresh mint and coriander
- Take Fried shallots
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
So that is going to wrap this up with this exceptional dish one pot rice cooker chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
