Hi, I’m Joana. Today, I’m gonna show you how to make avocado and egg open faced english muffin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado and egg open faced English muffin Recipe
Avocado and egg open faced English muffin is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Avocado and egg open faced English muffin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado and egg open faced English muffin:
- Get 2 eggs
- Take Half an avocado
- Get 1 English muffin
- Prepare 2 slices tomato, thin
- Make ready Salt free seasoning
- Get 1 pinch basil
Steps to make Avocado and egg open faced English muffin:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
- While boiling eggs, toast English muffin.
- Slice avocado into medium pieces.
- Slice 2 slices of tomato, thin.
- When eggs cool, peel and slice.
- Place tomato and avocado on English muffin. Top with egg slices.
- Season with salt free seasoning and basil. Enjoy!
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