Hello, I’m Elise. Today, I’m gonna show you how to prepare creamy italian orzo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Italian orzo Recipe
Creamy Italian orzo is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Italian orzo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Italian orzo:
- Make ready 16 oz orzo
- Take 8 oz Prosciutto
- Make ready 1 carton cherry tomatoes, diced
- Prepare 1 carton mushrooms, sliced
- Prepare 2 cups spinach
- Take 3 Tbsp garlic
- Get 1/4 C fresh basil, Chopped
- Make ready 4 cups Chicken broth
- Get 1 bag frozen peas
- Take 2 eggs
- Get 1 cup parmesan
Instructions to make Creamy Italian orzo:
- In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
- Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
- Add basil and peas and stir together. Turn off heat
- Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
- Tip: if you’d like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It’s delicious either way!
- Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat
So that’s going to wrap it up for this distinctive dish creamy italian orzo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
