Hello, I am Joana. Today, we’re going to prepare aloo matar paratha recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo Matar Paratha Recipe Recipe
Aloo Matar Paratha Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aloo Matar Paratha Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have aloo matar paratha recipe using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Paratha Recipe:
- Prepare For making dough-
- Prepare 1 Cup wheat flour
- Get 1 tsp Ajwain
- Take 1 tsp Onion seeds
- Prepare 1 pinch salt
- Prepare 1 tbsp Oil
- Make ready as needed Water
- Get For Stuffing -
- Get 1 Cup Matar and Aloo boiled
- Get 1 tbsp Red chilli powder
- Get 1 tsp Roasted Cumin powder
- Make ready 1 tsp Mango powder
- Prepare 1 pinch Asafetida
- Make ready 1 tsp green chilli, ginger and garlic paste
- Take 1 tsp garam masala powder
- Take 1 bunch chopped fresh coriander leaves
- Get to taste Salt
- Take as required Oil for frying
Steps to make Aloo Matar Paratha Recipe:
- For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes.
- For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly.
- Roll it carefully so that the stuffing will not come out.
- Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done.
- Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce.
So that’s going to wrap this up with this distinctive dish aloo matar paratha recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
