Hello, I am Clara. Today, we’re going to make samosas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosas Recipe
Samosas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Samosas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosas using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosas:
- Take Samosa Pockets
- Prepare Minced Meat
- Take Leeks
- Take Spices
Instructions to make Samosas:
- Put minced meat let it cook, add salt,Spices and leeks
- Let it cool, add dhania
- Make the paste (flour & water) and fold into cone like shapes.Fill with the minced meat and seal
- There you go, I stored mine to refrigerate later on.
So that is going to wrap it up for this special dish samosas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
