Hi, I am Clara. Today, we’re going to make authentic persimmon jam in a pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Persimmon Jam in a Pressure Cooker Recipe
Authentic Persimmon Jam in a Pressure Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Authentic Persimmon Jam in a Pressure Cooker is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
- Make ready 4 Persimmons
- Prepare 150 grams Granulated sugar
- Prepare 3 tbsp Lemon juice
Instructions to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
- It’s done! Transfer to a jar when it cools and enjoy!
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