Hello, I am Elise. Today, I will show you a way to prepare udon noodles in miso soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon noodles in miso soup Recipe
Udon noodles in miso soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Udon noodles in miso soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles in miso soup:
- Prepare 1 tbs (Shiro) miso
- Take Just enough Dashi stock
- Get 1 egg
- Take 1 green union
- Prepare Aburaage or fried tofu puffs
- Get Portion size Udon noodles
- Take 2 tbs Soy sauce
- Take 1.5 tbs Mirin
- Take 1 small piece ofGinger
- Prepare 6 tbs Water
- Get Sugar (to taste)
Steps to make Udon noodles in miso soup:
- First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight)
- Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour
- Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture.
- Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes
- Chop some green unions for garnish
- Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒)
So that’s going to wrap this up with this exceptional dish udon noodles in miso soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
