Hi, I am Kate. Today, I will show you a way to make brenda’s cornbread dressing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Cornbread Dressing Recipe
Brenda’s Cornbread Dressing is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brenda’s Cornbread Dressing is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brenda’s cornbread dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brenda’s Cornbread Dressing:
- Get 6 boxes Jiffy cornbread
- Take 2 cups milk
- Prepare .5 ounces sage
- Make ready 1 whole celery bunch
- Get 1 whole green onion bunch
- Take Salt
- Prepare Pepper
- Prepare 3 (48 ounce) Swanson chicken broths
- Make ready 18 eggs
Steps to make Brenda’s Cornbread Dressing:
- Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
- In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
- Boil 12 eggs, peel, and set aside.
- Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
- Serve with jellied cranberry sauce.
- Feeds approx. 30-50 people.
So that’s going to wrap it up for this exceptional dish brenda’s cornbread dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
