Hello, I’m Elise. Today, I will show you a way to prepare crock-pot cornbread chicken pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock-Pot Cornbread Chicken Pie Recipe
Crock-Pot Cornbread Chicken Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crock-Pot Cornbread Chicken Pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
- Make ready 2 cans cream of chicken soup
- Get 3-5 carrots (diced)
- Make ready 2-3 cloves garlic (crushed)
- Take 1 can chicken broth
- Take 1 package sliced deli chicken (cut in strips)
- Get 1-2 tbs onion powder
- Make ready 1-2 tbs parsley
- Prepare salt&pepper
- Get 1 box cornbread mix
- Prepare 1 egg
- Take 3-4 tbs flour
Steps to make Crock-Pot Cornbread Chicken Pie:
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
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