Hi, I’m Joana. Today, I will show you a way to prepare mom’s special salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Special Salad Recipe
Mom’s Special Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mom’s Special Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mom’s special salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Special Salad:
- Prepare 1 (5 oz) bag spimach
- Get 1/2 lbs chicken breast
- Take 12 large carrots
- Take 1 cup Israeli couscous
- Take 1/2 cup roasted pine nuts
- Take Salt
- Prepare Freshly ground pepper
- Make ready Dried dill
- Prepare 1/3 cup olive oil
- Get 3 tbsp white balsamic
- Prepare 2 tsp chopped garlic
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
Instructions to make Mom’s Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
So that is going to wrap this up for this distinctive dish mom’s special salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
