Hello, I am Marie. Today, I will show you a way to make sweet cornbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet cornbread Recipe
Sweet cornbread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet cornbread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet cornbread using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet cornbread:
- Take 2 (8.5 oz) jiffy corn muffin mix
- Prepare 1 (18 oz)box yellow cake mix
- Take 5 eggs
- Make ready 2 cups milk
- Take 1/3 cup veg oil
Instructions to make Sweet cornbread:
- Preheat oven to 350 degrees.
- Stir corn muffin and cake mixed together in a large bowl. Add eggs milk and vegetable oil and stir transfer batter to a greased 9x13 and an 8x8 baking dish. bake for 45 to 50 minutes or until a toothpick comes out clean.
So that’s going to wrap this up for this distinctive dish sweet cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
