Hello, I am Kate. Today, we’re going to prepare samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook samosa using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take Samosa sheets/wraps
- Take 2 cups flour
- Take 1 tspn Salt
- Get 2 tspn Oil
- Prepare 1 tspn Baking powder
- Get Filling
- Make ready Cabbage
- Make ready Half kilo beef(cooked)
- Prepare Spices
Instructions to make Samosa:
- Mix all d dry ingredients in a bowl mix,add oil n mix thoroughly. Gradually add water and make a dough. Knead for at least 5mins then make small balls.
- Dust work surface and roll out d ball. Brush with some oil sprinkle some flour and put another rolled ball on top of d first one.
- Do the same to d rest and roll out all of them again
- Put in a pan and toast.then slowly separate them.
- Fry cooked minced beef in hot oil add cabbage and spices stir fry and let steam for some minutes. Lay samosa sheet.
- Add the filling,make triangular shape and seal with water or flour paste.
- Deep fry in hot oil
- Done
So that is going to wrap it up for this special dish samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
