Easy Three Bean Salad
Easy Three Bean Salad

Hi, I am Joana. Today, I’m gonna show you how to prepare easy three bean salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Three Bean Salad Recipe

Easy Three Bean Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Three Bean Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy three bean salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Three Bean Salad:

  1. Take 1 can corn
  2. Take 1 can chickpeas
  3. Prepare 1 can black beans
  4. Get 1 can small red kidney beans
  5. Prepare 2-3 stalks green onion (scallion)
  6. Get 2/3 cup vinegar (I used red vinegar, but any will do)
  7. Prepare 1/4 cup sugar
  8. Prepare 1/4 cup olive oil
  9. Prepare 1/2 medium size onion
  10. Get 4-5 cherry tomatoes
  11. Take 1/4 fresh jalapenos, chopped *optional
  12. Take to taste Salt & pepper

Instructions to make Easy Three Bean Salad:

  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that is going to wrap it up for this exceptional dish easy three bean salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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