Hello, I am Marie. Today, I’m gonna show you how to make jaggery candy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery candy Recipe
Jaggery candy is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jaggery candy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook jaggery candy using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jaggery candy:
- Make ready 250 gm jaggery
- Make ready 2 tsp ghee
- Prepare 1 tsp fennel seeds
- Take 2 tsp peanut
- Take 1 tsp baking soda
- Get as needed water
Steps to make Jaggery candy:
- Take a pan add 1tsp ghee melt it then add 1tsp water mix it.
- Now add gur mix it then melt it low flame. After boiling take a Bowl full of water then put one drop of gur it it is soft then cook the gur more 2-3 minutes otherwise gur is crunchy then gur is ready Take any tin or thali Grease it with the ghee
- Now add baking soda mix it well, then quickly transfer into the tin Add leftover the ghee mix it well then trun off the flame.Tap the tin sprinkle the rosted peanut and fennel keep it a side 1 hour after 1 hour demould it. Gur gattaa candy is ready enjoy with your family frnds. I’m loving it.
So that is going to wrap it up for this distinctive dish jaggery candy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
