Hi, I’m Joana. Today, we’re going to make gujiya recipe(meethi mawa puriyan) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gujiya Recipe(Meethi Mawa Puriyan) Recipe
Gujiya Recipe(Meethi Mawa Puriyan) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gujiya Recipe(Meethi Mawa Puriyan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gujiya recipe(meethi mawa puriyan) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujiya Recipe(Meethi Mawa Puriyan):
- Get FOR DOUGH~
- Prepare 3/4 cup / 100g All-purpose flour/ Maida-
- Make ready 1 tbsp Clarified butter/ Ghee
- Make ready 3 tbsp or as required Water-
- Make ready FOR STUFFING~
- Make ready 1/2 cup / 110g Semolina/Sooji:
- Take 1 tbsp Clarified butter/Ghee
- Get 1/4 tsp Cardamom Powder
- Get Finely chopped Almonds, Cashews, Pistachios and some Raisins as per taste
- Make ready 1/3 cup / 50g Powdered Sugar-
- Take 1/4 cup/ 20g Desiccated coconut-
- Get half cup Khoya
- Take Oil for frying
Instructions to make Gujiya Recipe(Meethi Mawa Puriyan):
- Rub 1/4 cup ghee into the flour and knead into a stiff dough with water..Leave to rest for at least half an hour.
- Saute the khoya over medium heat till it looks slightly fried. - Take off the heat and when it cools, mix in the sugar, cardamom and almonds and other dry fruits as your choice
- Shape the filling into ovals about 21 cm length and 1 cm thickness. - Make balls of the dough and roll out into 1 cm / 1/8 in thick rounds.Take a round, wet the edges with water and place a piece of filling over one half. - Fold the other half over and press the edges together to seal. - Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.
- Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably. - Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper.
So that is going to wrap this up for this special dish gujiya recipe(meethi mawa puriyan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
