Hello, I am Elise. Today, I will show you a way to make autumn antipasto (persimmons & maitake mushrooms) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Autumn Antipasto (Persimmons & Maitake Mushrooms) Recipe
Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
- Prepare 1/2 Persimmon
- Make ready 1/2 bunch Maitake mushrooms
- Get 5 plus Pistachio (optional)
- Take 1 tbsp ☆Olive oil
- Get 1 spoonful ☆Kombu tea (granules)
- Prepare 1/2 tsp ☆Balsamic vinegar
- Prepare 1 pinch Salt
- Prepare 1 Black pepper
Steps to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
- Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
- Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
- Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they’re still hot.
- It’s complete. The flavors meld as the dish cools.
- If persimmons aren’t in season, you can make this with just maitake mushrooms.
- One user who used fudekaki persimmons said they melted while sautéing.
- In my area, they don’t sell fudekaki persimmons, but I’m always on the lookout for them!
So that is going to wrap this up for this distinctive dish autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
