Hi, I am Clara. Today, we’re going to prepare my mom’s cornbread dressing, almost recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My mom’s cornbread dressing, almost Recipe
My mom’s cornbread dressing, almost is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My mom’s cornbread dressing, almost is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My mom’s cornbread dressing, almost:
- Make ready 6 packages unsweetened cornbread
- Get 2 cartons chicken stock
- Take 4 ribs of celery, diced
- Make ready 1 large onion, chopped
- Make ready 1 bell pepper (any color)diced
- Take to taste minced garlic
- Take 4 eggs, beaten
- Prepare 1 tbsp. sage
- Make ready to taste Salt and pepper
Steps to make My mom’s cornbread dressing, almost:
- Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
- When cornbread cools, break apart in a large bowl or stock pot. Cble until finely cbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
- Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
- Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
- Bake at 350 degrees until lightly browned on top. You can cut recipe in half.
So that is going to wrap it up for this exceptional dish my mom’s cornbread dressing, almost recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
