Hello, I’m Laura. Today, I’m gonna show you how to make jaggey gulgula recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jaggey Gulgula Recipe
Jaggey Gulgula is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jaggey Gulgula is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jaggey gulgula using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jaggey Gulgula:
- Take 500 gram wheat flour
- Get 250 gram Jaggey
- Take as required Oil for frying
- Get 1 teaspoon Fennel seeds
Steps to make Jaggey Gulgula:
- First, mix jaggery in water.
- Then add the flour to the batter.
- Now mix the fennel seeds in it.
- Put oil in a pan and heat it.
- Now take out small round dumplings in it.
- Then serve hot and sweet gulgula
So that is going to wrap it up for this special dish jaggey gulgula recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
