Hi, I am Joana. Today, I will show you a way to prepare miso soup with ramen noodles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Ramen Noodles Recipe
Miso Soup with Ramen Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Miso Soup with Ramen Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Take 2 cups Vegetable Broth
- Take 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Prepare 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Prepare 1/2 cup firm tofu, small cubes
- Prepare 1/4 cup miso paste
- Prepare 1 tbs green onion, finely chopped
- Take to taste Pepper
Instructions to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
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