Hi, I’m Elise. Today, I’m gonna show you how to prepare potato cheese paratha recipe cheese paratha recipe unique style recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato cheese Paratha recipe cheese Paratha recipe unique style Recipe
Potato cheese Paratha recipe cheese Paratha recipe unique style is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato cheese Paratha recipe cheese Paratha recipe unique style is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato cheese paratha recipe cheese paratha recipe unique style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Prepare FOR STUFFING
- Prepare 250 gm potato boiled and peeled and mashed
- Prepare 2 green chillies finely chopped
- Prepare 1 tbsp coriander leaves finely chopped
- Get 1 tbsp pudina(mint) leaves finely chopped
- Prepare to taste salt
- Prepare 1/2 cup mozzarella cheese
- Prepare 1 tsp chilli flakes
- Prepare 2 tbsp Oil
- Prepare 1 tsp dry mango powder / amchur powder
- Take FOR CHAPATI / PARATHA DOUGH
- Take 1 cup whole wheat flour / atta
- Get 1 cup Maida /All -purpose flour
- Make ready 1 glass milk
- Prepare as needed water
- Make ready 1/4 cup wheat flour for dusting
- Get FOR ROASTING PARATHA
- Get as needed ghee or oil
Steps to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Firstly, in a large mixing bowl, mash boiled potato - - Also add in bowl wheat flour and maida and mix well. - - also add finely chopped coriander and pudina leave - - furthermore, add all the spices and salt to taste and mix well.
- CHAPATHI / PARATHA DOUGH - - also add milk and knead till the dough is non sticky, soft and smooth. - - furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes.
- ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE: - - firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter. - - place the prepared cheese stuffing in the center. - - take the edge and start pleating bringing to center. - - sprinkle some flour and roll to of a chapati size
- ROASTING PARATHA RECIPE: - - firstly, place the rolled paratha. - - when the base is partly cooked, flip the paratha. - - furthermore, add more oil / ghee and roast both sides. - - finally, serve hot cheese parathas
- Youtube link - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….
So that is going to wrap it up with this special dish potato cheese paratha recipe cheese paratha recipe unique style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
