Hello, I am Laura. Today, I will show you a way to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook samosa using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare 250 gm maida/all-purpose flour
- Take 1 cup Water
- Take 1/2 tbs Ajwain/ carom seeds
- Take 3-4 tsp oil for dough
- Get 5 boiled potatoes
- Prepare 1 cup Boiled peas
- Prepare 2 tsp Coriander leaves
- Prepare 1 tbsp Green chilli finely chopped
- Take to taste Salt
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp Ginger finely chopped or in paste form
- Take 1/2 tsp Garam masala
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Dry mango powder
- Make ready As needed Oil for frying
Instructions to make Samosa:
- Take maida in a bowl and add 3-4 tbsp oil, ajwain and salt in it and add some water to make a soft dough
- Keep it aside for 30 mins
- In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
- Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
- Oil the surface where you place the ball
- Roll it to a oval shaped even layer. It has to be slightly thick not too thin
- Cut it from the centre to make two piece.
- If the roti shrinks back then roll it again gently
- Apply water with your fingure over the straight edge
- Join the edge to make a cone shape and fill the cone with potato masala.
- Apply water on the edge of the cone and press it. Make sure that the samosa sealed well - Keep samosa for 10 mins so that they will get set.
- Heat a pan with oil but its not too hot. It must be medium hotGently slide the samosa one by one in the pan. Keep stirring occasionally until it turns golden brown.
- Serve hot samosas with green chutney or tomato ketchup…
So that is going to wrap it up with this distinctive dish samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
