Hello, I’m Marie. Today, we’re going to make tandoori momos recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori momos recipe Recipe
Tandoori momos recipe is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tandoori momos recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori momos recipe using 30 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori momos recipe:
- Get FOR DOUGH
- Prepare 1 1/2 cup maida / plain flour / all-purpose flour
- Prepare 1/4 tsp salt
- Take 1 tsp oil
- Get 1/2 cup water
- Get FOR STUFFING
- Get 2 tsp oil
- Take 2 garlic cloves finely chopped
- Get 1/2 onion finely chopped
- Make ready 1 carrot grated
- Prepare 2 cup cabbage grated
- Make ready 1/2 tsp black pepper crushed
- Make ready 1/2 tsp salt
- Make ready 1 tbsp finely chopped Coriander leaves
- Make ready FOR TANDOORI MARINATION
- Take 1/2 cup curd / yoghurt thick
- Take 1 tsp ginger garlic paste
- Prepare 1/4 tsp haldi(turmeric powder)
- Get 1 tsp kashmiri red chilli powder / lal mirch powder
- Get 1/2 tsp garam masala
- Make ready 1 tsp kasuri methi
- Take 1 tsp lemon juice
- Get 1 tsp oil
- Get 1/4 tsp salt
- Take OTHER INGREDIENTS
- Take 2 tbsp oil
- Make ready 2 pieces red-hot charcoal
- Get 1/2 tsp ghee / clarified butter
- Get 1/2 tsp chaat masala
- Prepare 1/2 tsp coriander leaves finely chopped
Steps to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
So that’s going to wrap it up with this special dish tandoori momos recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
