Hi, I am Laura. Today, we’re going to prepare miso soup with spinach & potato recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Spinach & Potato Recipe
Miso Soup with Spinach & Potato is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Miso Soup with Spinach & Potato is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Make ready 1 yellow onion
- Prepare 2 potatoes
- Prepare 200 g spinach
- Get 50 g miso
- Make ready 600 g water
Instructions to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
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