Hi, I’m Joana. Today, we’re going to make kitchri - yellow split pea & rice - pressure cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kitchri - Yellow Split Pea & Rice - Pressure Cooker Recipe
Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Prepare 1 c brown rice dry
- Take 2 c yellow split pea dry
- Take 1 lb breakfast sausage roll
- Take 1 lb
- Take 1 c trinity
- Get 1 can coconut milk
- Get 4 cups water or broth
- Get 1 tbs Chicken broth powder
- Take 1/2 tsp curry powder
- Take 1/4 tsp turmeric powder
- Take 1 tsp creole seasoning
Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
- Chop and cook , add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
- Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.
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