Hi, I’m Laura. Today, we’re going to make sambal egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal egg Recipe
Sambal egg is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sambal egg is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sambal egg using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal egg:
- Make ready 5 hard boiled eggs (deep fried till golden brown-ish)
- Get 12 cloves shallot
- Take 2 cloves garlic
- Get Salt and white pepper
- Make ready 1 little cube of palm sugar to taste
- Get 2 dried red curly chili (soak in warm water)
- Prepare 5 or more fresh red curly chili
- Prepare Oil
Steps to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You’re done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
So that is going to wrap this up with this distinctive dish sambal egg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
