Hi, I’m Clara. Today, we’re going to prepare grits casserole cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grits Casserole Cups Recipe
Grits Casserole Cups is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grits Casserole Cups is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grits casserole cups using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grits Casserole Cups:
- Prepare 2 cups grits (regular, not instant)
- Make ready 3 eggs
- Get 1/2 chopped onion
- Make ready 2 tbsp butter
- Take 1 cup (cooked) chopped , breakfast sausage or smoked sausage
- Get 1 tsp garlic salt
Instructions to make Grits Casserole Cups:
- Preheat oven to 400 degrees. - Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don’t stick.
- Break eggs and whisk into a separate bowl.
- When the grits are almost done (still retaining some firmness when tasted), remove from heat.
- Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
- Coat muffin tin with non stick spray to keep the muffins from sticking.
- Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
- Bake for approximately 15- 20 minutes or until firm.
- Garnish with shredded cheese of choice.
So that’s going to wrap it up with this special dish grits casserole cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
