Hello, I am Marie. Today, I’m gonna show you how to make smoked salmon kale avocado salad (paleo, gluten free, dairy fre) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) Recipe
Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon kale avocado salad (paleo, gluten free, dairy fre) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
- Take 100 g smoked salmon
- Prepare 200 g kale
- Take 50 baby spinach
- Make ready 90 g avocado (a half)
- Get 1 tbsp hemp seeds
- Prepare Lemon juice
- Make ready Olive oil
- Prepare Sea salt
Instructions to make Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
- Soak the kale in hot water for 3 minutes then directly rince in cold water
- Chop the veggies add sal
- Add the oil and lemon inside the half avocado
- Spread the hemp seeds on the veggies
- Add the salmon slices and enjoy
So that is going to wrap it up for this distinctive dish smoked salmon kale avocado salad (paleo, gluten free, dairy fre) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
