Hello, I am Joana. Today, I will show you a way to make samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Take as needed Oil for frying
2. Make ready Samosa dough
3. Get 2 cup Refined flour
4. Make ready 1 tsp Carom seeds/ajwain
5. Make ready 1/4 cup Oil
6. Take to taste Salt
7. Get as needed Water
8. Take Samosa stuffing
9. Get 2 tsp Oil
10. Prepare 1 tsp Cumin seeds
11. Prepare 1/2 tsp Coriander seeds
12. Get 1/2 tsp Fennel seeds/saunf
13. Prepare pinch hing/asafoetida
14. Take 1 tsp Ginger finely chopped
15. Get 1 Green chilli finely chopped
16. Prepare 1/2 cup Green peas
17. Take 1/2 tsp Red chilli powder
18. Make ready 1 tsp Coriander powder
19. Take 1/2 tsp Cumin powder
20. Make ready 1 tsp Aamchur(dry mango powder)
21. Get 1 tsp garam masala
22. Prepare 4 Boiled potatoes
23. Take 5 Cashew nuts
24. Take 2 tsp Raisins
25. Take 2 tbsp Coriander leaves finely chopped

Instructions to make Samosa:

1. Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
2. Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
3. Now add peas and saute for 2 minutes.
4. Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
5. Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
6. Now roll the dough into oval shape….cut it into half and give it shape of samosa.
7. Fry it on low to medium flame.
8. Samosa are ready to serve.

So that’s going to wrap it up for this exceptional dish samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Samosa Recipe