Hello, I’m Kate. Today, I’m gonna show you how to prepare monk fish ballantine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Monk fish ballantine Recipe
Monk fish ballantine is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Monk fish ballantine is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have monk fish ballantine using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monk fish ballantine:
- Prepare Monk fish tail
- Take Harrisa paste
- Take Parma ham
Instructions to make Monk fish ballantine:
- Take the thin membrane off the tail. It’s not bad just make it curl
- Spread harissa over the fish
- Lay the ham on cling film then the fish
- Now roll tight. Like a swiss roll
- Chill in the fridge for 30 mins
- Brown in a pan with plenty of butter
- Place in a warm oven to cook through
So that’s going to wrap it up for this exceptional dish monk fish ballantine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
