Hello, I am Elise. Today, I’m gonna show you how to make sugar and spice buttermilk cornbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sugar and Spice Buttermilk cornbread Recipe

Sugar and Spice Buttermilk cornbread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sugar and Spice Buttermilk cornbread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:

1. Make ready 2 c all purpose flour
2. Make ready 2 c corn meal
3. Get 2 tbsp baking powder
4. Take 1 heep tsp salt
5. Prepare 1 1/2 tsp cumin
6. Make ready 1 tsp chili powder
7. Take 6 tbsp sugar
8. Take 10 tbsp cold, salted butter
9. Take 2 eggs
10. Get 1 c milk
11. Get 1 c buttermilk

Steps to make Sugar and Spice Buttermilk cornbread:

1. Butter cast iron skillet, place in oven and preheat at 400°
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
3. Make a well in center, add 2 slightly beaten eggs and both milks.
4. Use a baking spatula and fold batter over itself until all is blended.
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

So that’s going to wrap it up with this distinctive dish sugar and spice buttermilk cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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