Hello, I am Marie. Today, I’m gonna show you how to prepare persimmon namasu pickles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon Namasu Pickles Recipe
Persimmon Namasu Pickles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Persimmon Namasu Pickles is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Namasu Pickles:
- Take 200 grams Daikon radish
- Prepare 1 Persimmon
- Prepare Combined vinegar:
- Prepare 1 -2 1/2 tablespoons Vinegar
- Make ready 1 -1 1/2 tablespoons Sugar
- Take 1/4 tbsp Salt
- Prepare 1/2 tsp Usukuchi soy sauce
- Prepare 1 Dashi stock
- Get 100 ml Water
- Make ready 2 tsp Salt
Instructions to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It’s easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it’s done.
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