Hello, I’m Elise. Today, we’re going to make miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup Recipe
Miso soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Miso soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook miso soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso soup:
- Make ready 1/3 pack silk tofu, cut into 1/3-inch cubes
- Get 2 tablespoons miso paste
- Get Any vegetables
- Take An adequate amount of spinach
- Take 1/2 an onion
- Prepare 1 pinch thinly sliced scallions
Steps to make Miso soup:
- In a medium saucepan, add the dashi stock. Please check my other recipe of Japanese broth. https://cookpad.com/us/recipes/1246090-very-easy-japanese-broth-dashi-1
- Add spinach, onion and tofu and bring to a boil.
- Put miso in a ladle and slowly blend it in the soup little by little.
- Add scallion and turn off the flame before boiling.
- Ladle the soup into bowls.
- You can choose any type of miso (white or red). I personally like combined miso. It could be purchased from Japanese grocery stores and American Whole Foods Market. And any type of tofu (firm, medium, soft) is ok. I like miso soup with onion and sweetpotato as well. Daikon and carrot are also good.
So that’s going to wrap it up for this special dish miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
